Browsing: Recipes by Diet

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Just add chips! Our homemade chunky salsa recipe, featuring spicy peppers and fresh herbs, tastes way better than the store-bought kind. Rather than going raw, try this cooked salsa recipe with your next Mexican meal.

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Meaty portobellos stand in for beef in this vegetarian portobello pot roast that's as rich as the classic but cooks in a fraction of the time.

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Classic Italian lasagna flavors combine with sweet squash and earthy spinach to make a filling veggie soup. Top with extra ricotta and Parmesan.

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Homemade marinara sauce makes a tasty pasta topping or pizza sauce. Since our marinara recipe takes just 20 minutes start to finish, you might never go back to the jarred variety.